A rye that I actually kinda like? I think they've done it. Though it's primarily because it doesn't taste too much like a rye to me. A bouquet of apricot and pear, mixed with sweet lychee notes come through. It's spicy, like cinnamon or red-hot candies. The rye peaks through just a bit as it goes down, though the finish lingers with cinnamon spice and subtle fruit flavors.